Restaurant La Scogliera
LAT. 41. 259265 – LONG. 09. 430716
La Scogliera is a seafood restaurant located on the stunning cliffs of Cala Lunga.
La Scogliera means meeting at the table in a magical combination of the fascinating nature of the place and a refined cuisine that draws inspiration from the culture and history of the Sardinian and Mediterranean sea.
“La Scogliera” is not a restaurant, but a lifestyle. A meeting place and magic: an oasis in the middle of the sea where the triumph of flavors is accompanied and merges with visual and olfactory emotions.
family friendly
tender service
dog friendly
The restaurant is located in the spectacular natural setting of Porto Massimo to the north-east of the island of La Maddalena,
in the heart of the Archipelago and in the extreme part, the one to the south-east of the Strait of Bonifacio,
in front of the legendary Caprera, the island of Garibaldi.
Our Menu
To share
MOZZARELLA FOR THE FAMILY
Zizzona large mozzarella from Battipaglia I 150 €
7
Braid of buffalo mozzarella I 150 €
7
PIZZE GOURMET
Buffalo mozzarella, cherry tomato sauce and basil | 100 €
1, 7
Purple Prawns, burrata of Andria, bottarga and gold leaf 24K | 120 €
1, 2, 4, 7, 12
Buffalo mozzarella, cherry tomato sauce, black summer truffle and Anchovies from Cantabrico | 140 €
1, 4, 7
ROBATAYAKI 4pz
Prawns, teriyaki sauce and sesame | 80 €
1, 2, 6, 11, 12
Octopus, unagi sauce and katsuobushi | 60 €
1, 4, 6, 11
Chicken, yakitori sauce & umeboshi | 60 €
1, 6, 11
Lamb, honey sauce, ginger & soy sauce | 80 €
1, 6
FINGER LICKING STARTERS
Edamame, spicy sauce | 25 €
1, 6, 11
Pop corn and bottarga | 55 €
4, 7
Matchstick potatoes, pink pepper and lime | 40 €
Matchstick potatoes, parmesan and black summer truffle | 65 €
7
Appetizers
Red Prawns carpaccio, puffed quinoa, coconut and tom yam | 65 €
2, 4, 12
Amberjack ceviche, passion fruit and radish | 55 €
4
Seared Tuna, slightly spicy guacamole and black summer truffle | 65 €
4
Foie gras roll, Langoustine, pan brioche and candied lemon peel | 90 €
1, 2, 3, 7, 12
Watermelon gazpacho, feta, smoked paprika and basil | 45 €
7
Maritozzo sweet bun with yuzu kosho and caviar | 85 €
1, 3, 4, 7
First Courses
Spaghetti monograno Felicetti with 5 types of tomato sauce and basil | 45 €
1
Spaghetti monograno Felicetti, Clams and bottarga | 55 €
1, 4, 12
Sardinian fregola pasta, Crab, ginger and lemongrass | 75 €
1, 2, 12
Cold tagliolini pasta with hazelnut oil, sprinkled with shellfish powder and basil oil | 65 €
1, 2, 3, 8, 12
Chitarrina pasta with Rock Lobster (100 gr. of raw fish) | 40 €
1, 2, 3, 12
Agnolotti pasta del plin from piemonte with black summer truffle and Vacche Rosse parmesan cheese | 75 €
1, 3, 7
Second Courses
Selection of fried fish without bones (Prawns, Anchovies, Squid) | 60 €
1, 2, 4, 12
Tuna tataki, champagne sauce and black summer truffle | 75 €
4, 7, 12
Fresh catch of the day in salt crust, mediterranean style, baked or grilled (100 gr. of raw fish) | 20 €
4, 12
Dover sole | 145 €
1, 4, 7, 12
Rock Lobster Catalan style (100 gr. of raw fish) | 40 €
2, 10, 12
Black Angus Ribeye, Creekstone 300 g. | 95 €
Side Dishes
Mixed salad | 25 €
Roast or fried potatoes | 25 €
Wakame Thai salad | 25 €
6, 11
Grilled vegetables | 30 €
Potato puree | 25 €
7
Potato puree, lime and salmon eggs | 35 €
4, 7
Potato puree with black summer truffle | 45 €
7
Tomato carpaccio and black summer truffle | 45 €
Plateau Royal
2, 4, 12, 14
SCOGLIERA | 180 €
2 Oysters Special of Sardinia
2 Purple Prawns
2 Langoustine Porcupine
2 Scallops
Tuna Tartare
Salmon Tartare
SILVER SCOGLIERA | 390 €
4 Oysters Special of Sardinia
4 Gillardeau Oysters
4 Langoustine Porcupine
4 Purple Prawns
4 Scallops
Tuna Sashimi
Salmon Sashimi
Amberjack Sashimi
GOLD SCOGLIERA | 590 €
6 Oysters Special of Sardinia
6 Gillardeau Oysters
6 Langoustine Porcupine
6 Purple Prawns
6 Scallops
King Crab 350 gr.
6 Cooked Prawns
Tuna Sashimi
Salmon Sashimi
Amberjack Sashimi
Salmon Caviar 50 gr.
ROYAL SCOGLIERA | 840 €
8 Oysters Special of Sardinia
8 Gillardeau Oysters
Cooked Rock Lobster 800 gr
8 Cooked Langoustine Porcupine
8 Raw Langoustine Porcupine
8 Cooked Purple Prawns
8 Raw Purple Prawns
8 Scallops
King Crab 350 gr.
8 Cooked Prawns
Tuna Sashimi
Salmon Sashimi
Amberjack Sashimi
Salmon caviar 50 gr.
KING SCOGLIERA | 1,500 €
12 Oysters Special of Sardinia
12 Gillardeau Oysters
Cooked Rock Lobster 800 gr.
King Crab 350 gr.
6 Cooked Langoustine Porcupine
6 Raw Langoustine Porcupine
12 Cooked Prawns
12 Scallops
6 Cooked Purple Prawns
6 Raw Purple Prawns
Tuna Sashimi
Salmon Sashimi
Amberjack Sashimi
Beluga Caviar 30 gr.
Lobster Menu
1.000 €
Rock Lobster Catalan style
2, 10, 12
Spaghetti alla chitarra with Rock Lobster
1, 2, 3, 12
Rock Lobster tajine, champagne sauce and black summer truffle
2, 7, 12
Plateau of Fruttini ice cream of the Amalfi coast
5, 7, 8
Sushi Boat
1, 2, 3, 4, 6, 7, 8, 11, 12
BASIC | 160 €
16 mix sashimi
4 sushi rolls
4 bignè
4 nigiri
4 spicy roll
PREMIUM | 290 €
32 mix sashimi
8 sushi rolls
8 bignè
8 nigiri
8 spicy roll
VIP | 410 €
32 mix sashimi
16 sushi rolls
16 bignè
16 nigiri
16 spicy roll
Dessert
Tiramisù | 25 €
1, 3, 7
Floating island, strawberry coulis and almond crumble | 35 €
1, 3, 8
Fruttini ice cream of the Amalfi coast | 45 €
5, 7, 8
Grand selection platter of fruit, fruttini and ice cream | 350 €
3, 5, 7, 8
Home made ice cream of the day | 25 €
3, 7, 8
Two Chocolate soup with red fruits and pepper meringue | 40 €
3
Allergens
1 Cereals containing gluten, 2 Shellfish and products based on shellfish, 3 Eggs and products based on eggs, 4 Fish and products based on fish,
5 Peanuts and peanut based products, 6 Soy and soy based products, 7 Milk and milk based products, 8 Nuts,
9 Celery and products based on celery, 10 Mustard and products containing mustard, 11 Sesame seeds and products based on sesame seeds,
12 Sulphur dioxide and sulphites, 13 Lupins and products based on lupins, 14 Molluscs and products based on molluscs.
cutlery: 25€
Seafood restaurant in La Maddalena.
The Chef offers dishes of elegance and sophistication that go beyond the ordinary.
In this dreamlike location, the cuisine perfectly reflects our guests’ expectations,
offering them unforgettable sensations and culinary experiences.
Wine Card
Italian Bubbles
Ferrari Perlé
Blend: Chardonnay
Region: Trentino Alto Adige
Ferrari Blanc des blancs
Blend: Chardonnay
Size: Magnum
Region: Trentino Alto Adige
Gancia riserva cuvée 36 months
Blend: Chardonnay
Region: Piedmont
Oscarì
Blend: Torbato di Alghero
Region: Sardinia
Bollicine Rosè
Gancia rosé 36 months
Blend: Chardonnay
Region: Piedmont
Champagne
Dom Perignon Vintage – 2010…
Blend: Chardonnay, Pinot Noir
Region: France Épernay
Dom Perignon Vintage – 2008…
Blend: Chardonnay, Pinot Noir
Region: France Épernay
Dom Perignon Vintage – 2008…
Blend: Chardonnay, Pinot Noir
Region: France Épernay
Size: Magnum
Perrier Jouët Grand Brut
Blend: Chardonnay, Pinot Meunier, Pinot Noir
Region: France Épernay
Perrier Jouët Blanc de Blancs
Blend: Chardonnay
Region: France Éperna
Champagne Rosé
Dom Perignon Vintage Rosé – 2006…
Blend: Chardonnay, Pinot Noir
Region: France Épernay
Ruinart Rosé
Blend: Chardonnay, Pinot Noir
Region: France Reims
Wines of Sardinia
VERMENTINI DI GALLURA
Capichera, Tenute Capichera
Blend: Vermentino di Gallura
Capichera, Tenute Capichera
Blend: Vermentino di Gallura
Size: Magnum
Splendori, Tenuta Mamos
Blend: Vermentino DOCG Gallura
Li Muri, Bacchjera Winery
Blend: Vermentino DOCG Gallura
Prexio, Stazzo Cicero
Blend: Vermentino DOCG Gallura
Aini, Tenuta Aini soc. Grape
variety: Vermentino DOCG Gallura
Size: Half bottle
WHITE WINES OF SARDINIA
Catore, Sella & Mosca
Grape variety: Torbato di Alghero
Sentenzia, Tenuta Murales
Grape variety: IGT Bianco
Tino Surlie, Moro & Memo
Grape variety: IGT Bianco
Sa Raja, Sa Raja winery Grape
variety: Vermentino DOC
ROSE WINES OF SARDINIA
È, Moro & Memo
Grape variety: Isola dei nuraghi
Region: Sardinia
Conte Lemar Rosé, Gregu winery
Grape variety: Cannonau
Region: Sardinia
Sa Raja Rosé, Sa Raja winery
Grape variety: Vermentino, Cannonau
Region: Sardinia
RED WINES OF SARDINIA
Marchese di Villa Marina, Sella & Mosca
Grape variety: Cabernet Sauvignon
Terre Brune, Santadi winery Grape
variety: Carignano del Sulcis
Turriga, Tenute Argiolas
Grape variety: Rosso IGT, Cannonau, Carignano, Bovale, Malvasia
Albori di Lampata, Tenute Capichera
Grapes: Syrah
Size: Magnum
White Wines
Cervaro della Sala, Castello della Sala Antinori
Blend: Chardonnay, Grechetto
Region: Tuscany
Vintage Tunina, Cantine Jermann
Blend: Chardonnay, Malvasia, Ribola gialla, Piccolit, Sauvignon
Region: Friuli Venezia Giulia
Gaja & Rey, Gaia
Blend: Chardonnay
Region: Piedmont
Villa Margon, Fratelli Lunelli Trento
Blend: Chardonnay, Pinot bianco, Sauvignon, incrocio Manzoni
Region: Trentino Alto Adige
Pietra Grande, Fratelli Lunelli Trento
Blend: Chardonnay, Sauvignon
Region: Trentino Alto Adige
Baron de L – 2009…
Blend: Sauvignon
Region: France Loire
National Red Wines
Ornellaia, Tenute dell’Ornellaia – 2017…
Blend: Rosso DOC, Cabernet, Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Region: Tuscany
Massetto, Tenute dell’Ornellaia – 2016…
Blend: Merlot
Region: Tuscany
Barolo Cannubi, Ceretto – 2014…
Blend: Nebbiolo
Region: Piedmont
Amarone della Valpolicella Ris. Zenato 2013…
Blend: Corvina, Rondinella, Oseleta, Croatina
Region: Veneto
Amarone della Valpolicella Zenato 2011…
Blend: Corvina, Rondinella, Oseleta, Croatina
Region: Veneto
Sweet Wines
Angialis, Cantine Argiolas
Blend: Nasco, Malvasia
Region: Sardinia
Anghelu Ruju, Cantine Sella & Mosca
Blend: Cannonau
Region: Sardinia
Muffato della Sala, Marchesi di Antinori
Blend: Sauvignon Blanc, Grechetto, Traminer, Semillon and Riesling
Region: Tuscany
Sauternes Kressmann
Blend: Sauvignon, Semilon
Region: France Bordeaux
Moscato dei vignaioli, Ceretto
Blend: Moscato d’Asti DOCG
Region: Piedmont
Bar
Signature Drinks
Latte de Sierpe
Homemade orange and hibiscus syrup, litchi, gin, amaro, white vermouth
+ Milk
Milk flavored with corn flakes, mint syrup, orgeaut, bourbon
Pablo
Rum, yuzu, homemade syrup tonka bean and kola nut
Double Face
Red part: chambord, vodka, rasberry citric acid
Yellow part: cachaca, passion fruit, lemon simple syrup
Oriental Faschioned
Rye whiskey infuse with rice, angostura bitter, chocolate bitter sugar
Ham and Melon
Vodka , watermelon , lemon, sugar, rim of dehydrate ham
La Matrigna
Whisky, anchoreyes, honey syrup, geern apple, smoke
Pina de Maria
Tequila, pineapple smocked, coconut milk, triple sec, lemon juice, agave syrup
The Sinner
Montenegro, italicus, bitter orange, symple syrup, lemon juice
Chocogroni
Martini bitter flavored with chocolate, sweet vermouth, gin
Maddalena mule
Shrub flavored with myrtle berry’s cucumber ginger, vodka, lime and ginger beer
Maya
Vodka flavored with chewing gum, chartreuse green, maraschino, lime juice, homemade syrup made with coriander and mallow
Gin Tonic
Gin tonic will be served with fever tree tonic water
Bombay Sapphire
Original Bombay
Star of Bombay
Oxley
Hendricks
Tanqueray
Gin Mare
Tanqueray 10
Whiskey
Aberfeldy 12
Aberfeldy 21
Aultmore 12
Aultmore 21
Craigellaghe 13
Laphroaig
Royal Blackla 16
Deveron 10
Woodford
Bulleit Bourbon
Bulleit Rye
Jack Daniels
Dewar’s 12
Dewar’s White Label
Tequila
Patrón Silver
Patrón Reposado
Patrón Anejo
Patrón Xo Cafè
Gran Patrón Platinum
Vodka
Gray Goose
Gray Goose vx
Belvedere
Beluga
Rum
Bacardi Silver
Bacardi Negra
Bacardi Spiced
Bacardi Res. 8
Santa Teresa 1796
Pyrat
Zacapa 23
Leblon
Others
Limoncello
Amaro
Filuferro
Prime uve
Berta tre soli
Bayles
Mirto
Beer
Ichnusa
Ichnusa unfiltered
Corona
Soft drinks
Coca
Coca Zero
Sprite
Oransoda
Lemonsoda
Chinotto
Cedrata
Ginger Beer
Ginger Ale
Red Bull
Tonic
Fruit Juice
Cafe
Espresso
Cappuccino
Cold Coffee
Milk
Tea
Matcha
Moroccan
The portion is calculated at 50 ml.
Perfectly aligned with the setting and the quality of the cuisine,
the wine cellar offers prestigious labels to accompany the selected dishes.
INSTAGRAM | INFO | VIP CONTACT | MAIL
LAT. 41. 259265 – LONG. 09. 430716